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Cookbook review: Winter on the Farm

Winter on the farm whisks you away to a chilly winters day in the country. It explores country cooking at it’s best: warming stews, soups, belly filling pasta and chocolate desserts.  After working as...

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Cookbook review: Philippa Sibley’s PS Dessert

The sweet guru behind Melbourne’s infamous Snickers dessert, Phillipa’s Sibley’s new book is a beginners bible for creating dessert masterpieces at home. For baking virgins alike, this book is a great...

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